61. New methods of food preservation
پدیدآورنده : / Edited by G.W. Gould
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food--preservation,food--microbiology
رده :
TP371
,.
2
.
N4
1995
62. New methods of food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Microbiology
رده :
TP
371
.
2
.
N4
1995
63. New methods of food preservation
پدیدآورنده : edited by G. W. Gould
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation - Technique , Food - Microbiology , Food - Storage
رده :
TX
601
.
N48
1995
64. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry H
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation
رده :
QR
115
.
W4
65. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
رده :
QR
115
.
P737
1997
66. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservatio
پدیدآورنده : / edited by Christophe Lacroix
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Microbiology.,Food Preservation.,Anti-Infective Agents.,Food Industry.,Food--Preservation,Food industry and trade.,Anti-infective agents.,Food--Microbiology
رده :
TP
,
371
.
2
,.
P76
,
2011eb
67. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
پدیدآورنده : edited by Christophe Lacroix
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents,Food industry and trade,Food-- Microbiology,Food-- Preservation
رده :
TP371
.
2
.
P76
2011
68. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
رده :
664
.
001579
T411
2010
69. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
رده :
QR117
.
T44
2010
70. Understanding and measuring the shelf-life of food /
پدیدآورنده : edited by R. Steele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
رده :
TP374
.
5
.
U53
2004eb
